Macrina Bakery and Cafe Cookbook
Macrina Bakery and Cafe Cookbook
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Leslie Mackie picked up her kitchen skills at the California Culinary Academy in San Francisco, and she honed her craft working with acclaimed chefs Lydia Shire and Jasper White in Boston. She caught the bread fever while working in Los Angeles in 1987, when artisan bread was just emerging from wood-burning ovens in popular restaurants. In 1993 she opened Macrina Bakery & Cafe, which has been written up in Sunset and Pacific magazines, Bon Appetit, The LA Times, The New York Times, The Seattle Times, Seattle Weekly, and Seattle magazine. Leslie's recipes reach beyond Seattle, from her appearances on Julia Child's Baking with Julia television series to an Outstanding Contributor Award from the James Beard Foundation. Leslie has also received nominations for the Outstanding Pastry Chef Award from the James Beard Foundation.
| SKU | Unavailable |
| ISBN 13 | 9781570613722 |
| ISBN 10 | 1570613729 |
| Title | Macrina Bakery and Cafe Cookbook |
| Author | Lesley Mackie |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Sasquatch Books |
| Year published | 2003-09-22 |
| Number of pages | 264 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |