Made in India by Meera Sodha
The best Indian food is cooked (and eaten) at home.
Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make.
Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever.
Meera Sodha is an avid home cook who contributes frequent writings to the Associated Press and The Guardian, has articles in Food52, and has been featured in The New York Times. Fresh India, her second book, won the Observer Food Monthly's Best New Cookbook Award in 2017. East, her third book, was published in the United States in October. She is based in London.
| SKU | Unavailable |
| ISBN 13 | 9781250071019 |
| ISBN 10 | 1250071011 |
| Title | Made in India |
| Author | Meera Sodha |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Flatiron Books |
| Year published | 2015-09-15 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |