Made Simple by Danielle Alvarez
The very best in home cooking without the fuss, with over 80 recipes for simple perfection - from the acclaimed chef, home cook, columnist and cookbook author Danielle Alvarez.
Danielle Alvarez is a celebrated chef and cookbook author based in Sydney, renowned for her approach to seasonal, sustainable cooking. Originally from the United States, Alvarez honed her culinary skills at legendary establishments such as Chez Panisse and The French Laundry in California before relocating to Australia in 2014. In 2016 she opened celebrated, 2-hatted Sydney restaurant, Fred's, where her dishes highlighted the best of locally-sourced ingredients cooked over fire. Alvarez's food philosophy revolves around creating dishes that are not only delicious but also celebrate the integrity and freshness of the ingredients she uses.
In 2022 Danielle stepped away from restaurants and into the home kitchen. She has a regular recipe column in Good Weekend magazine and writes a fortnightly newsletter, Made Simple, where she shares recipes and stories to make cooking at home a little easier. She is the culinary director of events at the Sydney Opera House and has written two cookbooks. This is her third book.
In 2022 Danielle stepped away from restaurants and into the home kitchen. She has a regular recipe column in Good Weekend magazine and writes a fortnightly newsletter, Made Simple, where she shares recipes and stories to make cooking at home a little easier. She is the culinary director of events at the Sydney Opera House and has written two cookbooks. This is her third book.
| SKU | Unavailable |
| ISBN 13 | 9781761501159 |
| ISBN 10 | 1761501151 |
| Title | Made Simple |
| Author | Danielle Alvarez |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Murdoch Books |
| Year published | 2026-11-17 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |