Madhur Jaffrey's Illustrated Indian Cookery by Madhur Jaffrey

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    Madhur Jaffrey's Illustrated Indian Cookery by Madhur Jaffrey

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    Summary

    This revised edition of Jaffrey's original "Indian Cookery" offers 140 dishes, ranging from classic full meals to snacks, as well as some new additions, such as Shahjahani lamb, salmon steamed with mustard seeds and drunken orange slices. Lists of spices, ingredients and equipment are included.

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    Madhur Jaffrey's Illustrated Indian Cookery by Madhur Jaffrey

    Containing 15 new recipes, this is a revised edition of Madhur Jaffrey's companion for lovers of Indian food. There are altogether 140 recipes from all over India, with suggestions for combining them with European foods, as well as a selection of Indian menus, and the spices, seasonings, flavourings and techniques most commonly used in Indian cookery are described.

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    SKU Unavailable
    ISBN 13 9780563383031
    ISBN 10 0563383038
    Title Madhur Jaffrey's Illustrated Indian Cookery
    Author Madhur Jaffrey
    Condition Unavailable
    Binding Type Paperback
    Publisher Ebury Publishing
    Year published 1996-10-03
    Number of pages 224
    Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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