Madhur Jaffrey's Illustrated Indian Cookery
Madhur Jaffrey's Illustrated Indian Cookery
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Summary
This revised edition of Jaffrey's original "Indian Cookery" offers 140 dishes, ranging from classic full meals to snacks, as well as some new additions, such as Shahjahani lamb, salmon steamed with mustard seeds and drunken orange slices. Lists of spices, ingredients and equipment are included.
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Madhur Jaffrey's Illustrated Indian Cookery by Madhur Jaffrey
Containing 15 new recipes, this is a revised edition of Madhur Jaffrey's companion for lovers of Indian food. There are altogether 140 recipes from all over India, with suggestions for combining them with European foods, as well as a selection of Indian menus, and the spices, seasonings, flavourings and techniques most commonly used in Indian cookery are described.| SKU | Unavailable |
| ISBN 13 | 9780563383031 |
| ISBN 10 | 0563383038 |
| Title | Madhur Jaffrey's Illustrated Indian Cookery |
| Author | Madhur Jaffrey |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 1996-10-03 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |