Madhur Jaffrey's Indian Cookery by Madhur Jaffrey

Madhur Jaffrey's Indian Cookery by Madhur Jaffrey

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Madhur Jaffrey's Indian Cookery by Madhur Jaffrey

Rethinking Knowledge within Higher Education argues for a higher education that is neither a romantic idyll of learning for its own sake nor an instrumental institution designed to train a willing workforce for the prevailing economic system. Instead, using analysis informed by critical theorist Theodor Adorno, this book argues that higher education should have social and economic roles at its heart, and that these should encompass the needs of all society. The key to achieving this purpose without privilege lies in the ways in which knowledge is understood and engaged with in higher education. Higher education has a special role in society as a place in which complex, contested and dynamic knowledge is engaged with, challenged and created. The realization of this purpose challenges traditional dichotomies between economic and social purposes, liberal and vocational education, and theory and practice. Jan McArthur shows that by interpreting and adapting some of Adorno's most complex ideas, the nature of knowledge and the pursuit of social justice within higher education is feasible and aspirational.
Madhur Jaffrey was born in Delhi, India, and educated there. For the past seven years she has traveled extensively in India, Japan, Thailand, Indonesia, Korea, the Philippines, and many parts of the world gathering vegetarian recipes and lore for this book. Her first book, An Invitation to Indian Cooking, was published by Knopf in 1973 and in paperback by Vintage in 1975, and she has contributed articles to The New York Times, Gourmet, Travel and Leisure, Smithsonian, etc. She is a teacher of Indian cooking and has completed a television series on the subject for the BBC. She lives in New York City.
SKU Unavailable
ISBN 13 9780812027006
ISBN 10 0812027000
Title Madhur Jaffrey's Indian Cookery
Author Madhur Jaffrey
Condition Unavailable
Binding Type Paperback
Publisher Peterson's Guides,U.S.
Year published 1983-04-01
Number of pages 200
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable