Madhur Jaffrey's Quick and Easy Indian Cooking by Madhur Jaffrey
With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey's Quick & Easy Indian Cooking is ready to wow another generation of home cooks. Written by the world's foremost authority on Indian cooking, this terrific volume boasts a tantalizing array of appetizers, entres, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet, Pale Orange, Mango Lassi, Quick & Easy Indian Cooking makes this exotic cuisine accessible and enjoyableas perfect for entertaining as it is for everyday cooking. This title was selected in the New York Times list of most-stained favorite cookbooks from a miscellany of chefs, authors, shop and restaurant owners, stylists and bloggers.Madhur Jaffrey is the author of multiple cookbooks, seven of which have won James Beard Awards, and was named to the James Beard Foundation's Who's Who of Food and Beverage in America. Her services to drama and spreading the enjoyment of Indian food and culture have earned her an honorary CBE from Queen Elizabeth II. She is also a multi-award-winning actress who has starred in a number of major motion pictures and has received the Silver Bear for Best Actress at the Berlin Film Festival. She currently resides in New York City.
| SKU | Unavailable |
| ISBN 13 | 9780811811835 |
| ISBN 10 | 0811811832 |
| Title | Madhur Jaffrey's Quick and Easy Indian Cooking |
| Author | Madhur Jaffrey |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 1996-05-01 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |