Maggie Beer's Autumn Harvest Recipes by Maggie Beer

Maggie Beer's Autumn Harvest Recipes by Maggie Beer

Maggie Beer's Spring Harvest Recipes brings together all of Maggie Beer's signature recipes from the spring chapter of her cookbook Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavors to speak for themselves. Describing herself as a country cook, Maggie cooks from the heart and is passionate about instilling in others this same confidence--to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food. Includes metric measures.

Maggie Beer is one of Australia's best-known food personalities. As well as appearing as a guest chef on MasterChef and writing books, Maggie co-hosts The Cook and The Chef. Maggie was also recognized as Senior Australian of the Year in 2010 for inspiring so many Australians through food. She is the author of eight books, including Maggie Beer, Maggie's Christmas, and Maggie's Table.

SKU	Unavailable
ISBN 13	9781921384257
ISBN 10	1921384255
Title	Maggie Beer's Autumn Harvest Recipes
Author	Maggie Beer
Condition	Unavailable
Binding Type	Paperback
Publisher	Penguin Random House Australia
Year published	2016-02-29
Number of pages	208
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.