Maggie'S Farm by Maggie Beer
This text contains a collection of ideas for producing simple food with hearty flavours. The stories and recipes reflect Maggie Beer's Barossa Valley cuisine - true provincial-style food that embraces fresh, local produce and the sun in a simple country manner. The chapters chronicle the fresh products of each season and provide recipes and tips for producing food such as roasted pheasant, lamb shoulder pot roasted with garlic, mustard fruits and rabbit risotto.
Until late 1993, Maggie and Colin Beer ran the much-loved Pheasant Farm restaurant which was the recipient of three hats in The Advertiser Good Food Guide and the winner of the 1991 Remy/Gourmet Best Restaurant Award. Maggie writes for the Adelaide Advertiser and Good Weekend and is in constant demand to appear as a guest chef around Australia.
| SKU | Unavailable |
| ISBN 13 | 9781863738453 |
| ISBN 10 | 1863738452 |
| Title | Maggie'S Farm |
| Author | Maggie Beer |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Allen & Unwin |
| Year published | 1994-12-01 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |