Maggie's Kitchen by Maggie Beer
From Maggie Beer's own kitchen come 120 favorite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer--sweet quinces, verjuice, Barossa chooks, and extra virgin olive oil--this collection will remind us daily of the joys of cooking and the pleasures of the table.Maggie Beer is a guest chef on Australia's MasterChef and runs an export kitchen that makes a variety of pantry items for both home and foreign markets. Maggie's Harvest and Maggie's Table are two of her earlier cookbooks.
| SKU | Unavailable |
| ISBN 13 | 9781921382024 |
| ISBN 10 | 1921382023 |
| Title | Maggie's Kitchen |
| Author | Maggie Beer |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Random House Australia |
| Year published | 2009-02-26 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |