Maggie's Table by Maggie Beer
Maggie's Table contains recipes and stories which capture the rich flavours and colours of some of her favourite dishes. The book is divided into four sections covering the seasons of the year with recipes using locally produced but readily available seasonal ingredients. Come sit at Maggie's Table to celebrate the art of country cooking and to share the generosity and joie de vivre of her wonderful cooking.
Maggie Beer lives in the Barossa Valley South Australia home of Penfolds and Jacobs Creek wineries. She ran her own restaurant there for fifteen years and has since moved on to create her own range of culinary products. She is author of a number of other titles including The Tuscan Cookbook and Cooking with Verjuice.
| SKU | Unavailable |
| ISBN 13 | 9780670889792 |
| ISBN 10 | 0670889792 |
| Title | Maggie's Table |
| Author | Maggie Beer |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 2002-04-25 |
| Number of pages | 224 |
| Prizes | Winner of Vittoria Food Media Awards: Best Hardcover Recipe Book 2003, Winner of APA Design Awards: Best Designed Cookbook 2002 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |