The Magick of Food
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The Magick of Food by Gwion Raven
Discover a magickal collection of lore, recipes, rituals, and practices from modern and ancient cultures of the world. The Magick of Food reveals how using food magickally can transform the mundane task of fueling your body into an opportunity for deep nourishment and connection to loved ones and the divine. This powerful book provides detailed information on food magick and rituals, from edible aphrodisiacs to feasts for the gods. Whether you re preparing boar tacos for Bacchus or a vegetable frittata to celebrate the equinox, this book helps you find community through food and build your kitchen witch skills. Using history, magic, and more than forty delicious recipes, you ll breathe new life into your devotional practice while you connect with ancestors and deities.
GWION RAVEN (Sebastopol, CA) has been a practicing witch and ritualist with the Reclaiming Tradition since 2003. He has taught Reclaiming Core classes, week-long witch camps, and embodied devo-tional work. Gwion has studied Druidry as well as Tibetan Buddhism with Ven. Segyu Rinpoche. He co-owns a metaphysical shop called Milk and Honey, and he writes for Witches and Pagans and a Patheos Pagan blog called The Witches Next Door. www.GwionRaven.com
| SKU | Unavailable |
| ISBN 13 | 9780738760858 |
| ISBN 10 | 0738760854 |
| Title | The Magick of Food |
| Author | Gwion Raven |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Llewellyn Publications,U.S. |
| Year published | 2020-02-01 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |