Maine Bicentennial Community Cookbook by Margaret Hathaway

Maine Bicentennial Community Cookbook by Margaret Hathaway

Mainers know that if there is one thing that brings everyone together, it's food; from blueberry pie contests to lobster bakes to bean suppers and beyond. The Maine Bicentennial Community Cookbook explores that idea, offering family and community recipes from across the length and breadth of Maine. The editors have collected recipes and photos from kitchens all across the state ranging from everyday families and home cooks to award-winning chefs and notable Mainers. This special cookbook not only stretches out geographically from the coast to the mountains to the woodlands, but seeks to span the entirety of Maine's existence; exploring the food of Wabanaki tribes, the customs of European settlers during early statehood, and the tastes of Maine's newest immigrants in the 21st Century. In all, the cookbook offers more than 200 recipes from Margaret Chase Smith Blueberry Muffins to Thai Fiddlehead Stir Fry to Lobster Crab Etouffee.

Residence: Gray, Maine Margaret More Hathaway was born and raised, for the most part, in Wichita, Kansas. After graduating from Wellesley with a degree in English and Anthropology, she received a Fulbright grant to Tunisia, where she studied madness addiction in the lives and works of American writers in North Africa. When she left Tunisia, Margaret spent six months wandering, dog-sitting in a suburb of Paris for two months and then backpacking by herself through Central and Eastern Europe. After returning to the States, she moved to New York and spent a brief, unhappy stint in book publishing. Since then, she's worked on freelance writing projects and a novel, while also being a manager of The Magnolia Bakery in Greenwich Village. Margaret is excited about the goat adventure because she loves any combination of the following: reading, writing, cooking, napping, animal watching, traveling, making puppets, and being outdoors. She is the author of The Year of the Goat Karl Schatz is a photographer, picture editor, web designer, and journalist. Before embarking on this great goat adventure, he was the online picture editor for Time Magazine. He received is BA in Soviet and Eastern European Studies for Tufts University, and is MA in communications for the S.I. Newhouse School at Syracuse University. From 1992-1993 he lives in Moscow and worked on the documentary project, A Culture Rekindled Jewish Traditions Return to Russia. In 1994 he traveled to Poland to document the creation of Warsaw's first Jewish day school in 45 years. Karl was born and raised in Maine, he is a member of the National Press Photographers Association, and Red Sox Nation. Visit them at http: //www.livingwithgoats.com

SKU	Unavailable
ISBN 13	9781944762896
ISBN 10	1944762892
Title	Maine Bicentennial Community Cookbook
Author	Margaret Hathaway
Condition	Unavailable
Binding Type	Paperback
Publisher	Islandport Press
Year published	2020-06-16
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable