Maison Kayser's French Pastry Workshop
Click to look inside
Summary
The feel-good place to buy books
Maison Kayser's French Pastry Workshop by Eric Kayser
From festive creations to simple but sophisticated fare, chef Eric Kayser will not only provide his recipes but the expert insight you need to replicate his delectable creations. The more than 70 recipes include his bakery bestsellers, including raspberry macaroons, lemon curd meringue tartlets, epiphany cake, Yule logs, financiers, chocolate and hazelnut tarts, among others. Hundreds of photos show the beautiful pastries, and provide step-by-step instructions for anything tricky. A pictogram system helps readers distinguish the recipe's level of difficulty.
Eric Kayser, a fourth-generation French baker, opened his first artisanal French boulangerie in Paris in 1996. Today, Maison Kayser has more than 100 shops in 20 different countries. Since opening his first U.S. shop in New York in 2012, he has been voted the best bread by New York Magazine and one of America's best bakeries by USA Today.
| SKU | Unavailable |
| ISBN 13 | 9780316439275 |
| ISBN 10 | 0316439274 |
| Title | Maison Kayser's French Pastry Workshop |
| Author | Eric Kayser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Black Dog & Leventhal Publishers Inc |
| Year published | 2017-11-30 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |