Make It by Madison Spielman

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Make It by Madison Spielman

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Summary

Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating nonfiction reader.

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Make It by Madison Spielman

Make It: Chocolate takes readers in grades 2–4 on a delicious journey to discover how chocolate is made, from cacao bean to final treat. With easy-to-follow text and captivating images, this nonfiction reader explores the history, production process, and cultural significance of chocolate around the world. Readers will build science and social studies literacy as they learn about food production, geography, and global trade. Ideal for classroom discussions, project-based learning, or family reading. Nonfiction text exploring how chocolate is made Introduces food science and global agriculture topics Supports reading comprehension and content literacy Builds awareness of cultural and historical contexts Great for cross-curricular learning in grades 2–4

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SKU Unavailable
ISBN 13 9781433336218
ISBN 10 1433336219
Title Make It
Author Madison Spielman
Condition Unavailable
Binding Type Paperback
Publisher Teacher Created Materials, Inc
Year published 2011-11-01
Number of pages 28
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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