Make It Plant-Based! Southern by Mehreen Karim
Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favourite Southern foods into plant-based delights-part of Workman's new Make It Plant-Based! series of accessible and useful plant-based cookbooks.
Mehreen Karim is a Brooklyn-based freelance recipe developer, writer, and pop-up chef. Recently named to the Future of Food 50 list by Cherry Bombe magazine, Mehreen's culinary style is best known for inspiring home cooks like herself to take risks in the kitchen. Born and raised in the South, Mehreen's cooking often reflects her own diverse food memories and the experiences that shaped her upbringing. While residing in New York, she continues to garner buzz around Southern cooking, as her Southern-inspired pop-up dinners sell out within minutes. When Mehreen isn't planning a menu for her next pop-up, she's writing articles or recipes for food media outlets like Bon Appétit, Food52, Eater, and more.
| SKU | Unavailable |
| ISBN 13 | 9781523525669 |
| ISBN 10 | 1523525665 |
| Title | Make It Plant-Based! Southern |
| Author | Mehreen Karim |
| Series | Make It Plant-Based! Cookbooks Ser |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Workman Publishing |
| Year published | 2025-05-22 |
| Number of pages | 184 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |