Make Mine a Martini by Kay Plunkett-Hogge
A chic little guide to planning the perfect party, Make Mine a Martini comes with recipes for 80 fabulous cocktails and 50 delicious canapes.
Kay can cook - but she can shake a damn fine cocktail too-- Heston Blumenthal
Kay is a gifted, warm and talented hostess. She makes a mean cocktail. Anyone is lucky to be at her table. -- Hayley Atwell
Kay Plunkett-Hogge mixes a cocktail as brilliantly as she cooks. A charming piece of libational literature and a necessity for every good drinker's bar. -- Stanley Tucci
Milady is great company, made more so when accompanied by a fine drink. -- Jeremy Lee
Kay is a gifted, warm and talented hostess. She makes a mean cocktail. Anyone is lucky to be at her table. -- Hayley Atwell
Kay Plunkett-Hogge mixes a cocktail as brilliantly as she cooks. A charming piece of libational literature and a necessity for every good drinker's bar. -- Stanley Tucci
Milady is great company, made more so when accompanied by a fine drink. -- Jeremy Lee
Kay Plunkett-Hogge is an acclaimed food and drinks writer, and the author of Aperitivo (Mitchell Beazley, 2017), Adventures Of A Terribly Greedy Girl (Mitchell Beazley, 2017), A Sherry & A Little Plate Of Tapas (Mitchell Beazley, 2016), Heat: Cooking With Chillies (Quercus, 2016) and Make Mine A Martini (Mitchell Beazley, 2014). In addition to her own books, Kay has co-authored a further six books, working with the award-winning chef Bryn Williams on his two books Bryn's Kitchen and For The Love Of Veg, Academy Award nominated actor Stanley Tucci on his second cookbook The Tucci Table, and with the American pizza guru Chris Bianco. She also co-wrote Leon: Family and Friends with John Vincent and Cook Yourself Thin: Quick and Easy. Born and brought up in 1970s Bangkok, Kay spent her childhood between two kitchens - inside for Western food, outside for Thai - before forging an international career in the film and fashion industries. It is an experience that has given her an in-depth knowledge of cuisines from all over the world. Kay began her food career when she set up a bespoke location catering service for fashion shoots. Since then, and in addition to her writing, she has worked as a food consultant for a variety of restaurants and bars, including Leon, The Formosa Café, Isola del Sole, Ma Goa and The Luang Prabang Motorcycle Club. Her cult book, Make Mine A Martini, was the Financial Times's pick for drinks book of the year, led to her induction into the Gin Guild (in the words of Heston Blumenthal: 'She shakes a damn fine cocktail.') and her writing regularly on cocktails for The Daily Telegraph and Sainsbury's Magazine. She has also written for the FT Weekend and Olive, and has published recipes in The Times, Hello and Borough Market's Market Life magazine. Kay currently writes a monthly column for Delicious. She lives in London with her husband, two cats and a dog.
| SKU | Unavailable |
| ISBN 13 | 9781845338817 |
| ISBN 10 | 1845338812 |
| Title | Make Mine a Martini |
| Author | Kay Plunkett Hogge |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2014-09-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |