Make Your Own Biltong & Droëwors
Make Your Own Biltong & Droëwors
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Summary
This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats.
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Make Your Own Biltong & Droëwors by Hannelie Van Tonder
This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats. Not only does this guide provide the basic instructions on how to master these traditional methods at home but it also includes recipes for an array of delicious dishes. The dishes range form biltong quiche, biltong potbread, ham and Cheddar rolls, Kasseler rib with mustard, glazed ham, soutribbetjie and pastrami to Russian sausage and banana kebabs, salami and noodle salad, wors with ratatouille, and quick bacon and egg pie.| SKU | Unavailable |
| ISBN 13 | 9781868252893 |
| ISBN 10 | 1868252892 |
| Title | Make Your Own Biltong & Droëwors |
| Author | Hannelie Van Tonder |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Random House South Africa |
| Year published | 2010-05-01 |
| Number of pages | 48 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |