Making Bread Together by Emmanuel Hadjiandreou
Emmanuel Hadjiandreou is passionate about bread and in his award-winning first book, he showed us how to make it, step by step.Emmanuel Hadjiandreou is from South Africa but learned his craft in a German bakery. In the UK he has worked for chef Gordon Ramsay and Daylesford Organic, an award-winning organic farm shop in Oxfordshire. He currently teaches bread-making classes at The School Of Artisan Food in Nottinghamshire. His bread creations have won him several awards, such as the Soil Association Organic Food Award for his sourdough.
| SKU | Unavailable |
| ISBN 13 | 9781849754859 |
| ISBN 10 | 1849754853 |
| Title | Making Bread Together |
| Author | Emmanuel Hadjiandreou |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2014-04-10 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |