Making Classic Sauces by Lorenz Books
A volume of over 30 recipes for sweet and savoury sauces, salsas and marinades. Covers the making of basic stocks, and hints on how to thicken sauces and keep them warm. Each recipe is photographed in its finished form.| SKU | Unavailable |
| ISBN 13 | 9781859677810 |
| ISBN 10 | 1859677819 |
| Title | Making Classic Sauces |
| Author | Lorenz Books |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 1998-10-03 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |