Making Fine Chocolates
Making Fine Chocolates
Regular price
Checking stock...
Regular price
Checking stock...
Summary
Provides tips, techniques and methods for making chocolates like a professional chocolatier at home. This book features recipes that combine unusual flavours, using ingredients such as vanilla bean, mint and fresh raspberries. It teaches you how to create homemade chocolates, truffles and confections that will dazzle your friends and family.
The feel-good place to buy books
- Free shipping in the US over $15
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- Proud to be a B Corp – A Business for good
- Sell-back with World of Books - Sell your Books
Making Fine Chocolates by Andrew Garrison Shotts
Today's chocolates have gone upmarket, mixing flavours such as chile peppers, caramel or wasabi with high-quality bittersweet or imported chocolate. Luckily creating such mouth-watering confections at home no longer requires a cooking degree - Making Fine Chocolates will teach you all the inside tips, techniques and methods for making chocolates like a professional chocolatier at home. Once only available to pastry chefs, the techniques shown here will help you create chocolates to rival those found in upmarket retail shops and specialist chocolate shops. Forget milk chocolate bars - the recipes in this book combine daring and unusual flavours to create truly unique creations. Using ingredients such as vanilla bean, mint and fresh raspberries, Andrew Garrison Shotts will teach you how to create one-of-a-kind homemade chocolates, truffles and confections that will dazzle your friends and family.
Andrew Garrison Shotts, former pastry chef for Guittard Chocolate and owner of Garrison Confections, has broken new ground in the chocolate industry with the development of his artisan chocolate line. Shotts has accumulated a wealth of prestigious honors during his career. He was named one of Pastry Art & Design's Ten Best Pastry Chefs in America and was recognized as a Top Ten Artisanal Chocolatier by USA Today. His numerous television appearances include CBS's The Early Show, and Food Network's Food Nation and Follow That Food. Drew resides in Providence, RI.
| SKU | Unavailable |
| ISBN 13 | 9781845431945 |
| ISBN 10 | 1845431944 |
| Title | Making Fine Chocolates |
| Author | Andrew Garrison Shotts |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quarto Publishing PLC |
| Year published | 2007-09-01 |
| Number of pages | 174 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |