Making Great Cheese at Home by Barbara Ciletti

Making Great Cheese at Home by Barbara Ciletti

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Summary

Starting with a brief history of cheese, this guide explains the basics of cheesemaking - pasteurizing, souring, adding rennet, separating curds and whey, moulding, drying - and details the equipment, materials and cultures needed to produce some 30 different types of cheese.

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Making Great Cheese at Home by Barbara Ciletti

A simple and straightforward text which shows you how to make great cheeses in your own kitchen. Choose from a large selection which includes: cream cheese, stilton, fromage blanc, cottage cheese, braided mozzarella, chevre, yellow aged cheddar, baby swiss and many more.
Ciletti, Barbara: - Barbara Ciletti, a well-known veteran in children's publishing for more than twenty-five years, has written and published numerous award-winning children's books and early childhood education titles. With a dual passion for books and children, she is a regular speaker on story writing and illustration for young people. She lives in Longmont, Colorado, with her husband and daughter.
SKU Unavailable
ISBN 13 9781579902674
ISBN 10 1579902677
Title Making Great Cheese at Home
Author Barbara Ciletti
Condition Unavailable
Binding Type Paperback
Publisher Lark Books,U.S.
Year published 2001-12-31
Number of pages 143
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.