Making Great Sausage at Home
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Making Great Sausage at Home by Chris Kobler
This is the sausage like it used to be - fresh and tasty - because you make it yourself. Thirty delicious sausage recipes from around the world will help you to enjoy this wonderful universal cuisine fresh from your own kitchen, including: - the British banger - Scottish white pudding - Italian mortedella - Spanish chorizo - - French saucisson a l'ail - German bratwurst - Scandinavian potato sausage - - American hot dogs - Greek keftedakia - Lebanese lamb sausage - Cajun boudin - Step-by-step instructions and how-to colour photographs make it easy for you to tackle the sausage-making task: from grinding the meat to stuffing the skins and making the links. The author also shows you how to smoke, poach and store your finished articles and what equipment to use.| SKU | Unavailable |
| ISBN 13 | 9781579903251 |
| ISBN 10 | 1579903258 |
| Title | Making Great Sausage at Home |
| Author | Chris Kobler |
| Series | Classic Kitchen Crafts |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Lark Books,U.S. |
| Year published | 2002-03-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |