Making Miniature Food and Market Stalls by Angie Scarr

Making Miniature Food and Market Stalls by Angie Scarr

Everything you need to know to create an entire miniature market and incredibly realistic produce in polymer clay. Master modeller Angie Scarr has perfected the craft of creating fruit, vegetables, meat, fish, cheeses, bread, pastries and gateaux in marvellous detail - right down to the earth on her potatoes and delicate veining on cabbage leaves and orange segments - and setting them in context by building market stalls, complete with striped canopies, wooden fruit boxes, punnets and other display items. Polymer clay modelling techniques include: simple caning; colour blending; stacking; advanced caning; combination techniques; advanced ideas; Step-by-step colour photography shows you how to create your own mouth-watering masterpieces of miniature art. Full plans and construction techniques for all the projects. Out of the dolls' house and into the street - bringing miniature hobbyists to a wider panorama for their craft.

Angie Scarr is a highly regarded miniaturist, well-known in the UK, Europe and US for her intricate polymer clay work. She is constantly pushing the boundaries & exploring new techniques and materials. She now runs the successful Angie Scarr Miniatures, contributes to miniaturist magazines, makes step-by-step DVDs and runs many demonstration workshops. Angie’s previous book for GMC Publications is the best-selling Making Miniature Food and Market Stalls (9781861082152).

SKU	Unavailable
ISBN 13	9781861082152
ISBN 10	1861082150
Title	Making Miniature Food and Market Stalls
Author	Angie Scarr
Condition	Unavailable
Binding Type	Paperback
Publisher	GMC Publications
Year published	2001-07-07
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.