Making Sauerkraut and Pickled Vegetables at Home by Klaus Kaufmann
We all know that a diet of fresh, organically grown fruits and vegetables, eaten in season, is a foundation for good health. But other foods, preserved through traditional methods, also have a role to play. Homemade sauerkraut, pickles, and other lactic acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. With this book, discover the simple remedies and healing agents found in these traditional foods. Step-by-step recipes guide the modern reader through centuries-old methods.| SKU | Unavailable |
| ISBN 13 | 9781553120377 |
| ISBN 10 | 155312037X |
| Title | Making Sauerkraut and Pickled Vegetables at Home |
| Author | Klaus Kaufmann |
| Series | Alive Natural Health Guides |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Book Publishing Company |
| Year published | 2011-10-28 |
| Number of pages | 60 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |