Making Sweets by Abigail Wheatley
Features simple, step-by-step instructions that show how to make a range of delicious sweet treats from peppermint creams to marzipan mice. Suitable for young cooks, this title features recipes that have been thoroughly tested to ensure perfect results every time, and none of them require the use of any dangerous techniques such as boiling sugar.
Fun with the family* Yours Magazine *
Aimed at young cooks, this colourful guide features simple, step-by-step instructions... There is plenty of advice on techniques, ingredients and variations to ensure you get successful and satisfying sweets. * Squires Bake School Magazine *
Safe for even the smallest hands, this children’s cookbook features impressive-looking recipes such as marshmallow pops and sugar mice. * Essentials Magazine *
Aimed at young cooks, this colourful guide features simple, step-by-step instructions... There is plenty of advice on techniques, ingredients and variations to ensure you get successful and satisfying sweets. * Squires Bake School Magazine *
Safe for even the smallest hands, this children’s cookbook features impressive-looking recipes such as marshmallow pops and sugar mice. * Essentials Magazine *
Growing up in Australia and the UK, Abigail often found herself covered in paint or flour, or lost in a book. After a BA in English and a PhD on Medieval Castles, she combined her interests writing Usborne children's books - from cookery, craft and castles to science and unicorns.
| SKU | Unavailable |
| ISBN 13 | 9781409565000 |
| ISBN 10 | 1409565009 |
| Title | Making Sweets |
| Author | Abigail Wheatley |
| Series | Cookery |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Usborne Publishing Ltd |
| Year published | 2014-04-01 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |