Making Your Own Gourmet Coffee Drinks by Matthew Tekulsky

Making Your Own Gourmet Coffee Drinks by Matthew Tekulsky

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Making Your Own Gourmet Coffee Drinks by Matthew Tekulsky

Now you can enjoy gourmet coffee drinks at home with Making Your Own Gourmet Coffee Drinks. This guide to all things coffee has more than 100 recipes and not only shows you how to make all the standard gourmet coffee drinks, but also introduces you to exciting new flavors like Chocolate Cream Coffee, Spiced Coffee Cider, Blended Banana Coffee, Cappuccino Royale, Butterscotch Cappuccino, Iced Almond Coffee, Chocolate-Coffee Crush, Coffee Ice Cream Soda, Strawberry Delight, Iced Maple Espresso, Tropical Espresso Delight, and Coffee Alexander. Learn how to make the perfect cup of coffee with tips on selecting the best quality beans, proper storage methods, the right way to grind coffee, the best way to steam milk, and where to buy your equipment. Aside from traditional hot drinks, this guide teaches you how to make delicious cold brews that are perfectly paired with various liqueurs. Whether you're waking up in the morning with a hot cup of espresso or winding down with a Mochachino Float, these gourmet coffee drinks are a delicious addition to any day.
Mathew Tekulsky has had a lifelong interest in hummingbirds. He is the author of Backyard Bird Photography, Backyard Birdfeeding for Beginners, and The Butterfly Garden, among other books. He is also the author of The Birdman of Bel Air, a column at NationalGeographic.com featuring essays about his birding experiences. His bird photographs have been published in field guides and have been displayed in galleries and museums. Tekulsky resides in Los Angeles, California.
SKU Unavailable
ISBN 13 9780517588246
ISBN 10 0517588242
Title Making Your Own Gourmet Coffee Drinks
Author Matthew Tekulsky
Condition Unavailable
Binding Type Hardback
Publisher Random House USA Inc
Year published 1993-01-04
Number of pages 96
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.