Malibu Farm Cookbook by Helene Henderson

Malibu Farm Cookbook by Helene Henderson

From the beloved restaurant, a cookbook featuring more than 100 recipes that celebrates fresh produce, meals for sharing, and the beauty of coastal California.

Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large.

Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning's fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it's enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.

Helene Henderson is a Swedish-born African-American chef who grew up in Lule, Sweden, where she learnt to cook. Malibu Farm is an organic farm where she and her employees provide fresh meals, host special events, and teach cooking workshops. Visit www.malibu-farm.com to learn more about her.

SKU	Unavailable
ISBN 13	9781101907368
ISBN 10	1101907363
Title	Malibu Farm Cookbook
Author	Helene Henderson
Condition	Unavailable
Binding Type	Hardback
Publisher	Random House USA Inc
Year published	2016-04-12
Number of pages	304
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.