Management Accounting for Hotels and Restaurants
Summary
The feel-good place to buy books
Management Accounting for Hotels and Restaurants by Richard Kotas
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context."A book to be read and studied and used again and again for reference" - HCIMA
| SKU | Unavailable |
| ISBN 13 | 9780751401103 |
| ISBN 10 | 0751401102 |
| Title | Management Accounting for Hotels and Restaurants |
| Author | Richard Kotas |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Taylor & Francis Ltd |
| Year published | 1991-02-01 |
| Number of pages | 348 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |