Management by Menu, 4e Study Guide by Lendal H Kotschevar

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Management by Menu, 4e Study Guide by Lendal H Kotschevar

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Summary

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant. .

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Management by Menu, 4e Study Guide by Lendal H Kotschevar

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

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LENDAL H. KOTSCHEVAR, PhD, (1908-2007) was Professor Emeritus at Florida International University.

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SKU Unavailable
ISBN 13 9780470140536
ISBN 10 0470140534
Title Management by Menu, 4e Study Guide
Author Lendal H Kotschevar
Condition Unavailable
Binding Type Paperback
Publisher John Wiley & Sons Inc
Year published 2007-08-31
Number of pages 144
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable

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