Maple Syrup Cookbook by Ken Haedrich

Maple Syrup Cookbook by Ken Haedrich

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author's favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Cr pes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There's even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you'll turn to again and again.

Ken Haedrich is the author of Pie: 300 Tried-and-True Recipes for Outstanding Homemade Pie, a superb pastry tome described by Melissa Clark in the New York Times and voted one of the 100 best cookbooks of the past 25 years by Cooking Light magazine. Home for the Holidays, which won an International Association of Culinary Professionals Cookbook Award, Dinner Pies, Country Baking, and Apple Pie are among his 12 other volumes. He's a regular contributor to Bon Appetit, Better Homes and Gardens, and Eating Well magazines, and he's the Dean of The Pie Academy (thepieacademy.com), an online resource for pie-making knowledge and legend. He is a native of New Jersey and a former Navy Seabee who now lives in Wilmington, North Carolina, with his wife.

SKU	Unavailable
ISBN 13	9781580174046
ISBN 10	1580174043
Title	Maple Syrup Cookbook
Author	Ken Haedrich
Condition	Unavailable
Binding Type	Paperback
Publisher	Storey Books
Year published	2001-09-01
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.