Marcella's Italian Kitchen
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Marcella's Italian Kitchen by Marcella Hazan
In her most personal cookbook, the James Beard Foundation Lifetime Achievement Award-winning author captures every aspect of Italian home cooking--from appetizers to ice cream. Including almost 250 recipes, Marcella's Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.Marcella Hazan is the author of six classic cookbooks released over the past 35 years and has received two Lifetime Achievement Awards (from the James Beard Foundation in 2000 and the IACP in 2004) as well as a knighthood from her own nation. She and her husband, Victor, a lifelong collaborator and writing partner who is an expert on Italian food and wine, live in Longboat Key, Florida.
| SKU | Unavailable |
| ISBN 13 | 9780679764373 |
| ISBN 10 | 0679764372 |
| Title | Marcella's Italian Kitchen |
| Author | Marcella Hazan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Random House USA Inc |
| Year published | 1995-10-03 |
| Number of pages | 368 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |