Margaret Fulton's Encyclopedia of Food and Cookery
Summary
The feel-good place to buy books
Margaret Fulton's Encyclopedia of Food and Cookery by Margaret Fulton
Contains more than 1,000 entries and over 1,500 recipes organised alphabetically. This book features information you need to know about preparing food, buying fresh produce, storing and preserving, with guides to basic cooking methods, and a multitude of serving suggestions and short cuts.
Generally credited as the woman who taught Australians to cook, Margaret Fulton is Australia's best known and most loved cookery writer. She is the author of The Margaret Fulton Cookbook and has written for numerous publications including Woman's Weekly.
| SKU | Unavailable |
| ISBN 13 | 9781845432294 |
| ISBN 10 | 1845432290 |
| Title | Margaret Fulton's Encyclopedia of Food and Cookery |
| Author | Margaret Fulton |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2007-10-01 |
| Number of pages | 624 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |