The Margaret Palca Bakes Cookbook by Margaret Palca

The Margaret Palca Bakes Cookbook by Margaret Palca

Favorite recipes from a beloved Brooklyn bakeryrugelach, blueberry muffins, incredible carrot cake, and much more! There is new hipster Brooklyn; then there is old-school, really hipster Brooklyn. Brooklyn-based bakery Margaret Palca Bakes falls into the latter category. Currently located on Columbia Street in Brooklyn, Margaret Palca Bakes has been sharing its owner's dessert wonders (yes eggs; yes sugar; yes butter!) with the New York City community for the past thirty years. The Margaret Palca Bakes Cookbook tells the story of Margaret's journey into the world of baking in one of New York City's most dynamic boroughs. In her debut cookbook, Margaret shares practical tips, techniques, and more than eighty recipes collected throughout her lifetime. Sweet treats include: Sour cream coffee cake Apple crumb squares Chocolate babka Whoopie pies Vegan maple pecan cookies And more! Learn practical baking tips and step-by-step techniques to make eighty of Margaret's most popular recipes withThe Margaret Palca Bakes Cookbook.

Margaret Palca is the owner of Brooklyn-based cafe and wholesale bakery business Margaret Palca Bakes. She was born and raised in New York City and received a degree in art history from Barnard College before realizing the only occupation that made her truly happy was baking. After several apprenticeships, she opened her own bakery in 1985. Margaret and her husband continue to own and operate Margaret Palca Bakes, delivering fresh baked goods to Manhattan on a daily basis. Margaret resides in Brooklyn, New York.

SKU	Unavailable
ISBN 13	9781510756267
ISBN 10	1510756264
Title	The Margaret Palca Bakes Cookbook
Author	Margaret Palca
Condition	Unavailable
Binding Type	Paperback
Publisher	Skyhorse Publishing
Year published	2021-06-08
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.