Maria's Low Protein Cook Book by Maria Depenweiller

Maria's Low Protein Cook Book by Maria Depenweiller

This is a collection of creative low protein recipes with excellent photographs of the dishes for those who must maintain a protein-restricted diet for treatment of PKU or similar inherited diseases of protein metabolism. This book was created by a low protein cooking specialist and a professional home economist with hopes to make reader's lives a bit easier and to share personal culinary experience and expertise. Low protein diets may feel restrictive and full of limitations but with the right ingredients and some basic cooking skills, it is possible to have low protein fine dining at home. Time is valuable so most of the recipes are quick and hassle free. Learning to cook from scratch is the best way to gain full control of the diet and eat healthy and low protein food.

Depenweiller, Maria: - Maria Depenweiller is a Canadian nutrition specialist, professional home economist, and a recipe developer. She holds a degree in Applied Food Science and Nutrition and had worked on recipe testing and recipe development for over twenty five years. Maria led culinary master classes and workshops across Canada and internationally with particular focus on special health requirements. She has written and published several books on culinary topics in different languages. Maria is passionate about her heritage and has a particular interest in food history and eating traditions.

SKU	Unavailable
ISBN 13	9781773704029
ISBN 10	1773704028
Title	Maria's Low Protein Cook Book
Author	Maria Depenweiller
Condition	Unavailable
Binding Type	Hardback
Publisher	Tellwell Talent
Year published	2018-02-13
Number of pages	134
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.