Marie Claire Hot
Marie Claire Hot
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Summary
Showcases the fabulous recipes and stunning photography from the "Marie Claire" series by Michele Cranston. Each title in the collection has an overriding colour/flavour theme, ensuring a seamless and complete integration of existing material.
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Marie Claire Hot by Michele Cranston
marie claire hot features a collection of rich, warm and hearty recipes using ingredients such as tomato, capsicum and chilli. Recipes include roasted red capsicum soup, chilli mussels, lamb shanks, and rich chocolate cake. marie claire crisp is a collection of fresh, cool and light recipes using ingredients such as lettuce, cucumber and herbs. Recipes include green bean and pistachio salad, pea and lettuce soup, herbed chicken, and baked apples.
Currently the food editor of marie claire Australia, Michele Cranston has been cooking and styling for 18 years in a career that has spanned work as a chef, creative catering and writing. Her work has appeared in wallpaper* and the New York Times. Michele's unique style demonstrates a love of fresh, clean flavours, crisp textures and a strong sense of colour and design. The chance to place her food in context in the new series marie claire book brings together her background in visual art and her passion for food.
| SKU | Unavailable |
| ISBN 13 | 9781740456715 |
| ISBN 10 | 1740456718 |
| Title | Marie Claire Hot |
| Author | Michele Cranston |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Murdoch Books |
| Year published | 2005-11-01 |
| Number of pages | 400 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |