Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino

Marinades, Rubs, Brines, Cures and Glazes by Jim Tarantino

In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes.

Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more-both indoors and out-including- Apple Cider Brine, Zesty Jalapeno Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange-Sherry Sauce, and Vietnamese Grilled Lobster Salad.

Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, saute, roast, and broil with confidence.

JIM TARANTINO is a confirmed serial griller and a five-string banjo player living in Philadelphia. He learned to cook in his teens by working in his uncle's restaurants. He has appeared several times at Philadelphia's Book and the Cook and has written numerous magazine and newspaper articles on marinades and grilling.

SKU	Unavailable
ISBN 13	9781580086141
ISBN 10	1580086144
Title	Marinades, Rubs, Brines, Cures and Glazes
Author	Jim Tarantino
Condition	Unavailable
Binding Type	Paperback
Publisher	Random House USA Inc
Year published	2006-05-01
Number of pages	368
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.