Mark Bittman's Kitchen Express by Mark Bittman

Mark Bittman's Kitchen Express by Mark Bittman

101 super-quick and ultra-easy recipes for each of the four seasons--totaling a whopping 404 recipes--from award-winning cookbook author and popular New York Times columnist Mark Bittman.

- A celebrated author with a huge following: The author of the perennial bestseller How to Cook Everything, mark Bittman is known across the country as The minimalist. His more than two million readers eagerly follow his weekly recipes and accompanying instructional online videos from The New York Times. His popular thirteen-part PBS series was named the Best National Cooking Series of 2005 by the prestigious James Beard Foundation.

- An easy, breezy read for busy cooks: 404 Express gives readers 101 quick recipes for each season, all of which can be prepared in ten minutes or less. For people who like to eat well without the fuss, mark Bittman offers his trademark pared-down elegance and contemporary style. Like his New York Times column, each recipe is presented with just a sentence or two and requires but a few ingredients. From seafood to pasta dishes, vegetarian specialties and desserts, Bittman covers every flavor for every season.

- Capitalizes on the seasonal food craze: With concerns about the environment, today more than ever, Americans are keen on cooking and eating seasonally. Each of the 404 recipes in this book make it easy for readers to choose meals made from fresh foods produced on local farms.

Mark Bittman is a nationally recognized expert in food and the author of The Minimalist, a New York Times weekly cooking column that has spawned multiple books. How to Cook Everything(TM), his best-selling cookbook, earned both the Julia Child (IACP) and James Beard prizes and is widely regarded as the bible of contemporary home cuisine.

SKU	Unavailable
ISBN 13	9781416575672
ISBN 10	1416575677
Title	Mark Bittman's Kitchen Express
Author	Mark Bittman
Condition	Unavailable
Binding Type	Paperback
Publisher	Simon & Schuster
Year published	2011-06-21
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.