Mark Bittman's Quick and Easy Recipes from the New York Times by Mark Bittman

Mark Bittman's Quick and Easy Recipes from the New York Times by Mark Bittman

Mark Bittman's New York Times column, The Minimalist, is one of the most frequently clipped parts of the paper's Dining section. For Bittman's millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman's wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback.
In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman's Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta--the dishes here are perfect for simple weeknight family meals or stress-free entertaining.
Certain to appeal to anyone--from novices to experienced cooks--who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.

SKU	Unavailable
ISBN 13	9780767926232
ISBN 10	0767926234
Title	Mark Bittman's Quick and Easy Recipes from the New York Times
Author	Mark Bittman
Condition	Unavailable
Binding Type	Paperback
Publisher	Random House USA Inc
Year published	2007-05-22
Number of pages	352
Prizes	Commended for IACP Crystal Whisk Award (Compilations) 2008
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.