Mark Hix on Baking by Mark Hix
In this exciting new book, Mark Hix applies his characteristic flair to a range of sweet and savoury recipes that reflects his own unique interpretation of baking. Here the term covers pretty much anything that can be cooked in the dry heat of an oven - from a simple everyday luxury like a vegetable gratin or a sophisticated tarte aux pommes.
Mark Hix is a celebrated food writer and renowned restaurateur. Following 17 years overseeing London's fashionable Le Caprice, The Ivy, Scott's and J. Sheekey, Mark set up on his own and now has five acclaimed restaurants in London and the West Country. He has a weekly column in the Independent on Saturday magazine and has written nine cookbooks, including Fish etc., British Regional Food, which received a Guild of Food Writers' Award and the Andre Simon Book Award - Special Commendation in 2007 and British Seasonal Food, which was named The Guild of Food Writers' Cookery Book of the Year in 2009.
| SKU | Unavailable |
| ISBN 13 | 9781849491242 |
| ISBN 10 | 1849491240 |
| Title | Mark Hix on Baking |
| Author | Mark Hix |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2012-10-11 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |