Martha Stewart's Cookie Perfection by Martha Stewart Living

Martha Stewart's Cookie Perfection by Martha Stewart Living

Showstopper cookies for a new generation- from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK

The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary-all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwafels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles. Whether for a special celebration or a sweet anytime-treat, you'll be sure to find inspiration to trade in your everyday cookies for versions far more special-and especially delicious.

MARTHA STEWART is the founder of Martha Stewart Living Omnimedia, as well as the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the Emmy-winning daily national program. MSLO publishes several magazines, including Martha Stewart Living; produces Martha Stewart Living Radio, channel 110 on Sirius satellite radio; produces merchandise for a broad group of retailers; and provides a wealth of ideas and information at marthastewart.com.

CHEF PIERRE SCHAEDELIN is the owner of an events and catering company based in New York, PS Tailored Events. A native of Alsace, France, Pierre began cooking at the age of sixteen. Since then he has worked as an executive chef in many notable restaurants around the world and with many esteemed chefs, including Marc Haeberlin and Alain Ducasse. He was also executive chef at Le Cirque from 1999 until 2006, when he left the restaurant to cook for Martha Stewart and to collaborate with her on the recipes and menus for this book.

SKU	Unavailable
ISBN 13	9781524763398
ISBN 10	152476339X
Title	Martha Stewart's Cookie Perfection
Author	Martha Stewart Living
Condition	Unavailable
Binding Type	Hardback
Publisher	Random House USA Inc
Year published	2019-10-15
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.