Martin Yan's China by Martin Yan
Presents dishes, 100 photographs, and information about the history and culture of China. This book includes 100 recipes, which introduce new flavours and techniques to the kitchen yet are simple enough for home cooks to effortlessly embark on a culinary journey through China.
The celebrated host of over 2,000 cooking shows broadcast world-wide, Martin Yan enjoys distinction as a certified Master Chef, a highly respected food consultant, a cooking instructor and a prolific author. His diverse talents have found expression in 26 cookbooks, including the award winning Martin Yan's Feast, Martin Yan's Asian Favorites, Chinese Cooking for Dummies, Martin Yan's Chinatown Cooking (intro by Julia Child) and his latest, Martin Yan's Quick & Easy.
| SKU | Unavailable |
| ISBN 13 | 9780811863964 |
| ISBN 10 | 0811863964 |
| Title | Martin Yan's China |
| Author | Martin Yan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2008-04-30 |
| Number of pages | 240 |
| Prizes | Commended for IACP Crystal Whisk Award (International) 2009 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |