Marvel: Spider-Man: The Official Cookbook by Jermaine Mclaughlin

Marvel: Spider-Man: The Official Cookbook by Jermaine Mclaughlin

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Summary

Narrated by the web-slinger himself, Spider-Man’s guide to NYC’s iconic cuisine features his favorite hometown recipes, as well as those of fellow neighborhood super heroes and friends from across the Spider-Verse.

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Marvel: Spider-Man: The Official Cookbook by Jermaine Mclaughlin

Narrated by the web-slinger himself, Spider-Mans guide to NYCs iconic cuisine features his favorite hometown recipes, as well as those of fellow neighborhood super heroes and friends from across the Spider-Verse.
Jermaine McLaughlin is a London (UK)-born, Brooklyn-based writer, comic historian, and collector of entirely too many action figures. He's a twenty-year veteran of the comic book industry from his time at DC Comics, whose work has been featured on the sites Syfy Wire and The Beat. His work is also featured prominently in the Marvel Comics Library series from Taschen, specifically the collections for The Avengers, The Amazing Spider-Man and The Fantastic Four.

Paul Eschbach is a Michelin star chef with 25 years of professional culinary experience. He spent almost 10 years living in NYC as a young cook and chef. He’s lived in China, Japan, and the West Coast. Currently, he resides on the North Fork of Long Island with his daughter and wife, and dog Kona.

Von Diaz is an Emmy Award-winning documentarian, food historian, and author of Coconuts & Collards: Recipes and Stories form Puerto Rico to the Deep South and Islas: A Celebration of Tropical Cooking. Her work has been featured in the New York Times, The Washington Post, NPR, StoryCorps, Food & Wine Magazine, and Bone Appétit, among many others.
SKU Unavailable
ISBN 13 9798886631951
ISBN 10 8886631952
Title Marvel: Spider-Man: The Official Cookbook
Author Jermaine Mclaughlin
Condition Unavailable
Binding Type Hardback
Publisher Insight Editions
Year published 2024-04-30
Number of pages 160
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.