Mary Berry's Cookery Course by Mary Berry
The 250 recipes in this book have been arranged to provide a progressive course in cookery skills. Each chapter starts with simple recipes and basic methods and techniques are mastered before the book advances to more complicated dishes. Recipes include traditional British dishes, family favourites and dishes with an international or ethnic flavour. The author gives information on and recipes for cooking fish, meat, poultry, game, vegetables and fruit, egg dishes, pastry, puddings, cakes, preserves and sauces.| SKU | Unavailable |
| ISBN 13 | 9780749910785 |
| ISBN 10 | 074991078X |
| Title | Mary Berry's Cookery Course |
| Author | Mary Berry |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little, Brown Book Group |
| Year published | 1991-09-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |