Mary Berry's Cookery Course by Mary Berry
The recipes in this book have been specially arranged to provide a progressive course in cookery skills. In this way basic, but essential, methods and techniques are mastered before advancing to slightly more complicated and more interesting dishes. The reader gains confidence with each new recipe, without having the unappealing and off-putting feeling that they are following a structured course. Mary Berry's Cookery Course contains over 250 recipes, including traditional British dishes and family favourites, with up-to-date variations such as roast marinated lamb and ginger spiced beef. There are also many dishes with an international flavour as well as information and recipes for all the different types of fish, meat, poultry, game, vegetables and fruit, as well as excellent recipes for egg dishes, pastry, puddings, cakes, preserves, sauces and vegetarian fare.| SKU | Unavailable |
| ISBN 13 | 9780749912796 |
| ISBN 10 | 0749912790 |
| Title | Mary Berry's Cookery Course |
| Author | Mary Berry |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Little, Brown Book Group |
| Year published | 1993-08-26 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |