Mary Berry's New Aga Cookbook
Mary Berry's New Aga Cookbook
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Summary
Aga cuisine need no longer be confined to stews and casseroles. This book shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. It also includes recipes that are complemented with introductory material that shows you how to get the best from your Aga.
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Mary Berry's New Aga Cookbook by Mary Berry
Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.
Mary Berry is well known as the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a regular guest on programmes such as 'Saturday Cooks'. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.
| SKU | Unavailable |
| ISBN 13 | 9780747273585 |
| ISBN 10 | 0747273588 |
| Title | Mary Berry's New Aga Cookbook |
| Author | Mary Berry |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Headline Publishing Group |
| Year published | 2003-09-01 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |