Mastering the Art of Poultry, Meat & Game
Summary
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Mastering the Art of Poultry, Meat & Game by Anneka Manning
Meat and poultry cookery involves far more than just a flash in the pan or sizzle on the barbecue, but many are daunted by the prospect of complicated techniques and specialist equipment. Mastering the Art of Poultry, Meat & Game will arm you with all the information needed to explore the 165 easy-to-follow and highly approachable recipes contained within these pages.
Anneka Manning has spent more than 22 years in the food print media as a food writer and editor. She has worked for a range of leading food publications in Australia such as Australian Gourmet Traveller, VOGUE Entertaining + Travel, australian good taste, The Australian Women's Weekly, and Good Living. Anneka has also complied and written a number of successful, award winning books, including good food and more good food. Anneka believes that the best food is simple food done well, relying on sound basics, simple techniques and good ingredients. Anneka is currently the custom publisher and in-house author at Murdoch Books.
| SKU | Unavailable |
| ISBN 13 | 9781742663869 |
| ISBN 10 | 1742663869 |
| Title | Mastering the Art of Poultry, Meat & Game |
| Author | Anneka Manning |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Murdoch Books |
| Year published | 2012-09-01 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |