Mastering the Art of Sous Vide Cooking
Summary
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Mastering the Art of Sous Vide Cooking by Justice Stewart
Chefs swear by sous vide as the ultimate way to achieve perfectly cooked and flavourful foods. Justice Stewart has become a specialist with the sous vide technique and creates restaurant-quality dishes with texture and flavour that couldn't be replicated until now - and the secret is it's not that hard. Justice's techniques are just as applicable for the home chef. You'll learn how incredible one bag meals can be, from determining time and temperature controls, to seasonings and how to properly seal your food to achieve jaw-dropping, perfectly cooked meals. Your food will be cooked to perfection and infused with so much flavour, your family and friends will be amazed. There's more than just steaks to be cooked sous vide - learn to cook poultry, pork, ground meats, eggs, fish, shellfish, fruits and vegetables and more. Recipes include Madras Curry Chicken, Crab Cakes with Poached Eggs and Saffron Hollandaise, Marinated Leg of Lamb with Norwegian Brown Sauce, Butter Poached Lobster in Herbed Cream Sauce and Duck Breast with Pomegranate Dressing. This book will have 75 recipes and 75 photographs.
Justice Stewart is the founder of Gourmet De-Constructed. He currently works at his catering company, Gourmet Deconstructed Custom Catering & Personal Chef Services, and has previously worked as a sous chef at the Madison Square Garden VIP suite. Justice has 3k Facebook followers. He lives in Queens, NY.
| SKU | Unavailable |
| ISBN 13 | 9781624146664 |
| ISBN 10 | 162414666X |
| Title | Mastering the Art of Sous Vide Cooking |
| Author | Justice Stewart |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Page Street Publishing Co. |
| Year published | 2019-01-01 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |