Mastering the Basics: Pies, Tarts & Pastries
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Mastering the Basics: Pies, Tarts & Pastries by Murdoch Books Test Kitchen
Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled patissier. Featuring step-by- step photography, expert tricks and tips, easy-to-follow instructions and a range of sweet and savoury recipes from the classic lemon meringue pie to Cornish pasties, Mastering the Basics: Pies, Tarts & Pastries demystifies the delicate art of pastry. Methodical photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Desserts and Mastering the Basics: Baking| SKU | Unavailable |
| ISBN 13 | 9781743364369 |
| ISBN 10 | 1743364369 |
| Title | Mastering the Basics: Pies, Tarts & Pastries |
| Author | Murdoch Books Test Kitchen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Murdoch Books |
| Year published | 2013-05-27 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |