Mastering the Craft of Smoking Food
Summary
The feel-good place to buy books
Mastering the Craft of Smoking Food by Warren R Anderson
A guide to making real smoked food at home. It helps to learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more smoked foods - with basic equipment that can be either bought or easily made in the workshop.| SKU | Unavailable |
| ISBN 13 | 9781846890451 |
| ISBN 10 | 1846890454 |
| Title | Mastering the Craft of Smoking Food |
| Author | Warren R Anderson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quiller Publishing Ltd |
| Year published | 2007-11-09 |
| Number of pages | 319 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |