Mastering the Microwave by Ann Page-Wood
This guide to microwave cookery begins with a simple explanation of how microwaves cook food, instruction on essential microwave techniques, advice on which accessories and containers provide the best results, and special tips on what to do and what not to do when cooking with a microwave. The main section of this book comprises over 150 sweet and savoury dishes, each of which can be simply and successfully cooked in the microwave. There are also practical easy-reference charts that provide the cooking times and preparation methods of the various dishes listed. Other books by this author include "Make it Simple Cookbook", "Lean and Lavish", "Quick and Easy Menu Cookbook" and "Carefree Cookbook".| SKU | Unavailable |
| ISBN 13 | 9780340593226 |
| ISBN 10 | 0340593229 |
| Title | Mastering the Microwave |
| Author | Ann Page-Wood |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder & Stoughton General Division |
| Year published | 1993-05-06 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |